Quality.
Efficiency.
Operations.

Food + Beverage

Focus

Ideas and designs that come to fruition and yield outcomes, minimize downtime, and deliver results.

Efficient and flexible production layouts with safety and quality in mind.

Processes focused on equipment and operations backed by designs that support the future.

Specialties

Animal Health Products | Aquaculture | Cold Storage + Distribution Warehouses | Dairy, Cheese, and Eggs | Further Processing + Packaging | Nutraceutical | Proteins: Pork, Poultry, and Beef | Vegetables | Additions | Greenfield + New Builds | Renovations + Remodels | Site Development

All Services

Additions to Existing Buildings
Automated Storage and Retrieval Systems (ASRS)
Back-up Power Generation
Clean Rooms
Feasibility Studies
Greenfield Buildings
Process Design
Process + Utility Infrastructure
Remodels and Re-Purpose of Existing Buildings
Sanitary Design of USDA and FDA Processes
Stunning Pits
Wastewater Systems, Pre-treatment, and Nutrient Reduction
Water Pre-treatment

ADA + Universal Use
Arc Flash Studies + Training
Architecture, Interior Design, and Landscape Architecture
Community Relations + Representation
Compliance
Construction Cost Estimation + Control
Data Collection - 3D Scanning, GIS Mapping, Survey, and Drone
Distribution Systems
Economic Development Assistance
Electrical Distribution
Environmental Assessments + Permitting
Facility Assessments
Master Site Planning
Owner's Representative
Process Design
Project Management
Safety, Security, and Network Systems
SCADA + Data Collection Employee Welfare Areas
Site Due Diligence
Site Selection
Stormwater Management
Sustainability Plans + LEED
Transportation Mapping
Ventilation Systems

Share

Food + Beverage Projects

Agropur Lake Norden, SD

Rembrandt Foods Various Locations

Unilever – North American Ice Cream Various Locations

tru Shrimp Various Locations

All Food + Industrial Projects

Business Unit Experts

Chad Irvine Process Control Designer