Good Humor-Breyers Multiple Projects

A division of Unilever, this Henderson, Nevada facility was constructed to produce ice cream under the Good Humor-Breyers brand. Our partnership began with the design of the original 85,000-square-foot facility and continued several years later with a 90,000-square-foot addition to increase production after the original facility became capacity constrained.

In addition to providing design and engineering for the original facility and subsequent expansion, we have supported Unilever over multiple years with arc flash studies, office renovations, locker room additions, fruit and tank room expansions, and a variety of engineering studies and analysis.