Winona Foods

Green Bay, WI | Food + Industrial

Overview

ISG and Winona Foods strategically assessed a challenging site to create an efficient packaging, warehouse, and distribution spaces


Opportunity

Winona Foods’ plans to construct a new cheese repackaging and distribution center were complicated by a wetland site.

Solution

Faced with a challenging wetland site, ISG partnered with Winona Foods to provide architectural and engineering designs for a 36,868-square-foot cheese repackaging and distribution center. In order to maximize use of the land available for the distribution center, ISG worked with Winona Foods to strategically assess siting and facility location options. The resulting facility includes space for distribution, a refrigeration building, offices, and retail space. Moreover, the site includes ample parking, loading areas for four truck docks, retention ponds, and space for future expansions.


Market News

To prevent floods, remove nitrate

January 17, 2020 – The largest wetland project undertaken by the Iowa Department of Agriculture and Land Stewardship sits east of Storm Lake waiting for spring to come so it can perform its duty. It was built last summer not only to prevent flooding, but to remove nitrate from primarily tile-drained land in five Buena Vista County drainage districts.
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Nationally Recognized Design and Engineering Firm, ISG, Announces CEO and Leadership Adjustments

January 14, 2020 – Building on 2020 goals and market strategy, ISG, a nationally recognized architecture, engineering, environmental, and planning firm, recently formalized a proactive plan with respect to its CEO and firm leadership positions. The firm’s Board of Directors formally approved and appointed Lynn Bruns as CEO, David Doxtad as President, Derek Johnson as Executive Vice President, and Chad Surprenant as Chief Strategy Officer (formerly CEO|President).
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