In 1984, Time magazine came out with a scathing article warning the world of the dangers of high cholesterol diets. Bacon and eggs were made out to be the anti-health, and fatty, buttery meals were pushed to the backburner. That is until in another Time article in 2014 retracted the study, siting new research demonstrating that maybe fat isn’t the enemy, after all.
Since then, a new nutritional boogy-man has crawled out of American pantries and refrigerators: GMOs, long ingredient labels, and highly processed products. You’d be hard-pressed to find a grocery store without at least an aisle dedicated to whole and natural foods, and the dairy industry is one of the many markets that have had to adjust to shifting consumer trends. Nevertheless, changing product lines require adjustments to production lines as well. Building new facilities, renovating old ones, or tip-toeing around grandfathered building requirements may prove difficult for food manufacturers struggling to secure permits for future operations. It’s cumbersome, but not impossible.
In order for low-fat and sugar-free dairy products to have the same familiar taste and consistency of those malow-and-whole-fat-graphicde with whole fat and sugar, Sucralose, Aspartame, and a long list of gums, starches, and gelatins are added. The result is sticker-shocked consumers apprehensive of the long labels showing up in their grocery aisle. That’s why many health conscious Americans are ditching light, fat free, and reduced cholesterol yogurts, cheeses, and milk for more traditional, whole fat products.
Enter American dairy producers. For many farmers and food manufacturers across the country, this puts product lines in an awkward position. Especially for those in the Midwest, as California’s once booming dairy industry continues to shrink amidst tightening EPA requirements and ongoing drought. Production in western states is down as much as 2.9% in California, meanwhile states like Michigan, Wisconsin, and South Dakota have seen surges in production at 7.6%, 4.4%, and 8.9%, respectively.*
Companies are beginning to look back to the heartland of agriculture, attracted by the consistent growth and opportunity to capitalize on the whole-dairy market. However, while the opportunity is there for Great Plains producers, food manufacturers, and facility designers alike, it takes more than a pocket full of cash and a plot of land to kick off production in a new or retrofitted industrial facility. Dairy farms with headcounts over 2,000 have increased by nearly 35% over the last decade at a time when the “Chipotle Revolution” is promoting a social consumerism focused on supporting small, independent farming practices.* Because of this, public education, local business and industry ties, and of course local, state, and federal permitting can either catalyze or undercut construction plans.
Thankfully, farmers, manufacturers, and landowners have options for bridging the gaps between the facility drawing board and marketplace. Defining the right design and planning partner with a pulse on the overall public perception and market environment surrounding ag operations will prove especially critical in the upcoming months.
Site selection guidance will be of utmost importance, in addition to the identification and creative resolution of permitting challenges that will allow facility owners to fully incorporate permit lead-times into overall construction schedules for new or renovated operations.
Together and with the right approach, producers and manufacturers have a real opportunity to bring dairy – whole fat and all – back home to the Midwest.
Time article courtesy of Time.com.
Join the Conversation #ISGIndustrial #MidwestDairy
Public works systems are crucial for community well-being and functionality as they contribute to the quality of life for residents. With an in-depth understanding of regulations, environmental conditions, processes, and procedures, ISG aims to develop strategic partnerships with municipalities and deliver right-sized solutions for their unique systems.
The management of stormwater runoff is a pressing concern for cities across the nation, and the Municipal Separate Storm Sewer System (MS4) permit program is a critical framework designed to protect water quality and our natural resources.
The Clay County Board of Supervisors (County) knew they needed to address facility repairs in their Administration Building, Courthouse, and General Services Center. While maintaining public buildings does not generate excitement, County leaders recognized that deferring upkeep of public facilities can cost more in the long run if left unaddressed and may result in limiting other more impactful projects.
In the land of 10,000 lakes, Minnesotans love to live near and play in our abundant water systems. But the effects of population growth, land use development, and climate change pose challenges within floodplain areas, contributing to persistent flooding issues.