Tony Effenberger, PE, LEED AP
Mechanical Engineering Practice Group Leader
Tony collaborates with architectural and structural groups to synchronize mechanical and electrical systems within each building design.
Tony is a Mechanical Practice Group leader who ensures the safety and functionality of mechanical systems. He has designed mechanical and automation systems for a diverse range of facilities, scrutinizing each project’s specific requirements.
A licensed pilot, Tony deeply respects safety and regulations, and applies that same belief at work. A proponent of energy efficiency, he integrates these principles into each project, aiming to minimize operating and maintenance costs. Tony adeptly employs the latest energy modeling technology to provide his clients with cost-effective, energy-efficient solutions.
Clean Air Meets Creative Design
Tony Effenberger, PE, LEED AP
The quality of air we breathe is connected to the quality of life that we live. Indoor air quality is especially important, as it is directly correlated to one’s health, wellness, and ability to perform. In the past few years, there has been an emphasis on air quality enhancements for employers and engineers to develop solutions to create safer, cleaner environmental spaces. In honor of Air Quality Week, ISG gives kudos to the mechanical team for their commitment to being clean air advocates.
The Winds of Change May Impact Your Food Production Plant
Tony Effenberger, PE, LEED AP
Food production facilities are complex, dynamic systems, requiring healthy facility systems to operate correctly and prevent food contamination. An unassuming aspect of facility health lies within the HVAC systems. While heating and cooling capacities and filtration levels are often adequate, the most often overlooked aspect of the HVAC systems, is the relative pressurization between spaces.
Production Indoor Air Quality Dependent on High Performance Systems
Tony Effenberger, PE, LEED AP
The air we breathe is essential to our quality of life. Still, how often do we think about air quality? Do you know how air is affecting your food production plant, the quality of your output, and your workers? In today’s food production facilities, air quality and the way it moves through the space is critical in a myriad of ways.
HVAC Negative Pressure Rooms
Tony Effenberger, PE, LEED AP
With healthy environments of upmost importance, particularly while serving on the front lines of the COVID-19 pandemic, hospitals and medical facilities are taking proactive measures to ensure the health and safety of their patients, staff, and building guests.
